Le Cordon Bleu, Ottawa, Canada
Sept 1999: Chocolate
Aug 2000: Cake Design and Decorating
Aug 2004: Patisserie
Le Cordon Bleu, Paris
Dec 2003: Boulangerie
Cordon Vert Cooking School, UK
May 2003: Vegetarian Asian Cuisine
The Peninsula Academy, Kowloon Hong Kong
May 2004: Vegetarian Dim Sum
May 2004: Vegetarian Chinese Cooking
January 2006: Vegetarian Dim Sum
Wilton School of Cake Decorating, Chicago IL
Aug 2005: The Master Course
Aug 2005: Gum Paste Flowers
Wilton School of Cake Decorating, Chicago IL
Fondant Covered Cakes, with Colette Peters
Awards
Central Canada Exhibition, 1998
1st Place Red Ribbon: Dill Pickles
Central Canada Exhibition, 1999
Bernardin Gift Basket Award
1st Place Red Ribbon: Dill Pickles
1st Place Red Ribbon: Lemon Layer Cake
Central Canada Exhibition, 2002
1st Place Red Ribbon Lemon Loaf
1st Place Red Ribbon: Lemon Layer Cake
1st Place Red Ribbon: Carrot Cake
1st Place Red Ribbon: Gift Baskets
Central Canada Exhibition, 2004
1st Place Red Ribbon: Carrot Cake
1st Place Red Ribbon: Chocolate Cake
1st Place Red Ribbon: Date Squares
1st Place Red Ribbon: Walnut Caramels
Central Canada Exhibition, 2005
1st Place Red Ribbon: Chocolate Brownies
1st Place Red Ribbon: White Cake Filled and Iced