Le Cordon Bleu Ottawa
Sept 1999: Chocolate
Aug 2000: Cake Design and Decorating
Aug 2004: Pâtisserie
Jun-Aug 2008: Certificat de Pâtisserie de Base de l'École Le Cordon Bleu
Le Cordon Bleu Paris
Dec 2003: Boulangerie (breads and baking)
Cordon Vert Cooking School, UK
May 2003: Vegetarian Asian Cuisine
The Peninsula Academy, Kowloon Hong Kong
May 2004: Vegetarian Dim Sum
May 2004: Vegetarian Chinese Cooking
January 2006: Vegetarian Dim Sum
Wilton School of Cake Decorating, Chicago IL
Aug 2005: The Master Course
Aug 2005: Gum Paste Flowers
Wilton School of Cake Decorating, Chicago IL
June, 2006: Fondant Covered Cakes, with Colette Peters
Province of Ontario, Canada
Sept, 2008: Food Handler Certificate
Awards
Central Canada Exhibition, 1998
1st Place Red Ribbon: Dill Pickles
Central Canada Exhibition, 1999
Bernardin Gift Basket Award
1st Place Red Ribbon: Dill Pickles
1st Place Red Ribbon: Lemon Layer Cake
Central Canada Exhibition, 2002
1st Place Red Ribbon Lemon Loaf
1st Place Red Ribbon: Lemon Layer Cake
1st Place Red Ribbon: Carrot Cake
1st Place Red Ribbon: Gift Baskets
Central Canada Exhibition, 2004
1st Place Red Ribbon: Carrot Cake
1st Place Red Ribbon: Chocolate Cake
1st Place Red Ribbon: Date Squares
1st Place Red Ribbon: Walnut Caramels
Central Canada Exhibition, 2005
1st Place Red Ribbon: Chocolate Brownies
1st Place Red Ribbon: White Cake Filled and Iced
Central Canada Exhibition, 2009
Apple Pie Contest, Top 10 finalist
Central Canada Exhibition, 2010
Apple Pie Contest, Second Prize
Volunteer Positions
The Glebe Centre, Ottawa
Summer 2008: Baking Supervisor
Summer 2009: Baking Supervisor
Summer 2010: Baking Supervisor
Canada Club of Monaco
April 2011: Teacher, Basic Cake Decorating Skills Seminar